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Properly grilled venison tenderloin, or backstrap, is one of the great rewards of deer hunting, and it is one of the basic skills any deer hunter needs to know. Remove steaks from skillet and place on a plate to rest for 3-4 minutes. He used the sharp, flexible Boning Knife to easily slice the venison into perfect rounds, ready to be seasoned and cooked. How could I pass that up? You can prepare a backstrap in a variety of ways. Excellent!! This post may contain affiliate links. I’m so glad that you and she loved it! Beef tenderloin is a delicious main course. I loved the frying in butter! Preheat oven to 375F. Venison Tenderloin And The Grill Grate Cooked On The Big Green Egg. Yay!!! By entering this giveaway, you agree to the giveaway rules. I’m so glad that I did, because it turned out pretty tasty, and my family thought so too. Heat last tablespoon of oil until shimmering. He added little gluten free seasoned flour, did exactly what you wrote and it turned out delicious! Cook it for 6 to 8 minutes per side and then serve it. I’m so glad that you liked the recipe and she did too. Cook the steaks for about 3-4 minutes on each side. Place the cooking tray on the middle rack of the oven for 35 minutes. His venison recipe also calls for beef suet sautéed in butter, which adds to the flavor (you can ask for beef suet at your local butcher or meat counter). with salt and pepper. So, tell me… what is YOUR favorite way to cook deer meat? So cooking in butter, and even brushing with butter (like I’ll show you in my grilled deer meat recipe coming soon), can help with keeping the steak from drying out. Huntfishcook Pepper Csted Venison Tenderloin. There were no leftovers. Let stand 5 minutes. My husband was very reluctant about pan frying venison round steak. Sear your meat on both sides ensuring you only flip the steak once. Cooking the venison over medium-high heat locked in the moisture and seasonings. Once my butter has browned, and the skillet is at medium-high heat, I place my seasoned steaks right in it. Thanks for the tips & recipe!! No matter where the deer has foraged, this cut is tender and has very little fat! Carey and his wife, Cindy, who is a Cutco retiree, have been close friends of mine for many years. Place on a warm platter and immediately cover with tin foil to rest on the counter with a towel on top for 10 to 15 minutes. It's hard to cook an ice-cold medallion properly. Delicious. It is difficult to test temperatures of steak with a thermometer because the cuts often aren’t large enough (an internal temperature of no more than 130-140˚F is ideal), so I use a common method you’ll see in most professional kitchens—I feel it. ), Oh that green stuff? Don’t cook it to medium, you want it nice and juicy! Place the coated deer meat pieces into the heated vegetable oil. Thanks for the great tips! Cooking venison strip in a cast iron skillet . Once the oil was hot, on went the tenderloin. My wife loved it too, and she’s not that keen on eating deer. Watch Videos. If the skillet doesn’t sizzle at you, remove steak and wait until skillet is hotter. This is amazing!! Well, unless you’re having me over for dinner of course, cause… I like butter. Thank you for the recipe on venison turned out perfect. If you want them well-done, then you’ll want to cook them longer than the 3-4 minutes on each side. (To test oil’s temperature, sprinkle a bit of flour in the oil to see if it bubbles. Cook steaks for 3-4 minutes on each side. Let meat sit at room temperature ~ 15 minutes. Keep this in mind when you’re cooking yours, and following my times and cooking temps. It’s not the end of the world. At the end of three minutes, flip the steaks. https://www.justapinch.com/.../other-main-course/dder-camp- Venison Tenderloin with Creamy Mustard Sauce Cooking Up Clean tenderloin, pecans, pepper, pepper, wild rice, beef broth, plain greek yogurt and 7 more Venison Tenderloin with Madeira Green Peppercorn Sauce Epicurious I actually had 4 deer steaks in the package that I was using, so I decided to cook the deer steak, TWO different ways, in case you prefer one or the other. You'll receive recipes, knife know-how and more. Deer steak has a reputation for being tough and dry, however they can be every bit as juicy and succulent as beef. When cooking loins, it is, again, imperative not to overcook the meat! Carey Litteer, executive vice president of Cutco Cutlery, stopped by to share his recipe for Pan Fried Venison Tenderloin. Our Venison is grass-finished and part of the Cervena Program, which means it is a premium meat from the best pastures in New Zealand. How to Cook Pan Fried Deer Tenderloin; How to Cook a Rib Eye to Medium-Well in the Oven; Duncan Smith/Photodisc/Getty Images . But when it comes to cooking deer in a skillet or on the grill, butter is important for the “dryness” that can tend to take over with this lean meat. Remove the medallions from the marinade and pat them dry with a paper towel. (Approx. XO, Try marinating for 1 hour in Italian dressing . I may have to try that vinegar water at some point, thank you! Yes, I can throw a chic party, and put on an a-line skirt with heels, but you can NOT take some of the “country” outta this girl. A new year - a new knife! Watch Videos. Really good, added minced garlic to the brown butter and garlic butter on finished steak. While that makes it lower in calories and saturated fat, the implication for the cook is tougher meat that easily dries out. *** Just remember that the steaks keep cooking after you remove them from the skillet, and when you let it rest. (SMH). That is SO exciting. Hum mmm mmm the whole eating his stk Was a BIG hit in our house next comes A roast It means a lot! The Basic Sauerkraut Liquid. I do this with my favorite steak recipe, my cheeseburger recipe… and now this deer steak recipe. Yay! How to Cook Venison, Loin, Tenderloin and Backstrap Recipes. To do this, simply lay the venison bacon in the cast iron skillet (affiliate link), set it in the oven and turn the oven to 300 degrees Fahrenheit. Pat the steaks dry, wiping off some of the marinade, but DO NOT rinse them off. Oh good! If you're looking for the best way to cook beef tenderloin at home, try a simple marinade and a cast-iron skillet. To cook deer tenderloin in the oven, trim any visible fat or silverskin — a thin sheath of leathery connective tissue — from the surface of your tenderloin with the tip of a sharp knife. https://www.justapinch.com/.../other-main-course/dder-camp- The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. Do you HAVE to have kosher salt and peppercorn medley? Thank you so much for letting me know and for leaving a 5-star review! Or buy it on Amazon now, so you don’t forget —-> Buy the kosher salt HERE and the peppercorn medley HERE. Cook until the edges of the meat are brown Thank you! Mix flour and 2 Tbsp salt, in a ziptop bag or a separate bowl/plate for coating. Express shipping options are not currently available. Cover and cook on low until the meat is cooked through, around 10 to 12 hours. During this time, you can coat with more butter if you prefer, to help maintain a juicy deer steak. Your email address will not be published. If you're looking for the best way to cook beef tenderloin at home, try a simple marinade and a cast-iron skillet. Add onion and celery and cook until softened, about 5 minutes. The loin of the deer, similar to cow or pig, are one of the best cuts of meat on the entire deer. (Not necessary. Carey oversees manufacturing, product development and engineering at Cutco. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Don’t forget to check out the other deer recipes here on the blog too! I say this because if you’re wanting your steaks a specific temperature, deer meat will begin to get “tougher” the more it cooks. Wife loved it. I always soak my deer meat in a little vinager water. Not necessary. If you have some time to allot to cooking your deer steak, and you prefer to have a marinade flavor, instead of the deer flavor… then I’d say go with this recipe below…, Note: I grilled the steaks in the deer steak marinade recipe below, but you can easily marinate them and fry them in a pan too!). I JUST said to my husband earlier today “Oh was that I turdy pointer I saw?” Lol! The other night, I decided that I wanted deer meat for dinner. Its size is petite, but its cutting capability is mighty. Salt your meat and let it come to room temperature for at least 15 minutes. I think you’ll also love them! A simple method that does not require much experience is to lightly season the meat and cook it in the oven. If I want to let the meat rest, I'll cook the meat overnight and let the Crock-Pot do its magic for 12 hours. That’s hilarious. I just threw it on for a Pinterest-friendly image, and because it was the only little sprig left of my fresh herb garden. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. It’s served in restaurants as well, but probably under the name venison tenderloin. I’m so glad that you were able to try this recipe and that everyone liked it! Blue Hill Ul Stove Review Cooking Venison Tenderloin Chili. If you are not quite sure about your culinary skills so far as cooking steaks is concerned, you should follow the steps I provide here in this post. A venison chop is a cut of deer meat containing a rib bone and the tender meat running along the spine. Whether you hunt your own deer or purchase steaks at the supermarket, venison is naturally low in fat and calories and high in protein, vitamins and minerals. Note: Customers who receive promotional email do not automatically have an online account. True filet mignon, which measure about 3/4 inch thick, cook to medium rare in about five minutes, whereas thick filets take a minute or two longer for every 1/2 inch of additional thickness. Definitely doing that sometime! No matter where the deer has foraged, this cut is tender and has very little fat! Get the Marinade for my Other Deer Steak Recipe HERE. For this recipe, I used deer steaks that were about 1/2 inch thick. Are you ready to add simplicity to your busy life? So if you’re ready to cook your deer steak, let’s get to it! Watch Videos. Cover and cook on low until the meat is cooked through, around 10 to 12 hours.Place the steaks into the pan to sear. During a dinner we recently shared, Carey mentioned we should do a venison recipe and offered to cook some tenderloin. The smaller size of the venison steaks, however, makes it difficult to cook a big steak properly without overcooking. Stir … Choose only deer meat that was cut, skinned, wrapped and refrigerated promptly by a professional or an experienced deer butcher. Like, a heavenly difference. Turn steaks over, and cook an additional 2 minutes or until desired degree of doneness. Now if you saw my first deer meat recipe…my Fried Deer Meat as seen below…. Oh that’s awesome!! Make sure the pan is hot and cook the venison filets until slightly brown on the edges. Place venison medallions in the hot pan and allow them to cook on the first side, undisturbed, for two or three minutes. Mar 25, 2017 - Beef tenderloin is a delicious main course. (If you cut the venison backstrap too soon, all of the juices and flavor will simply run out of the meat.) (Make sure that skillet hisses at you when you put that steak in, so you know it’s hot enough, ok?). Turn steaks over; cook 2 minutes. Pat the meat dry before heating it--wet meat doesn't sear. So when I love something as much as that recipe, it’s hard from me to steer in a different direction of cooking deer meat. Carey used only salt, pepper and garlic powder to season the meat. Your email address will not be published. Braising is one of the surer ways to turn out tender venison. Don’t touch them for three minutes to allow a nice crust to form on the steak. This is possibly the easiest recipe on the entire blog! How to Cook Deer Steak on the Stove; How to Cook the BEST Venison Steak Meal; How to Cook Deer Tenderloin…..THE BEST! Deer is more lean than beef (usually), so the fatty juices may not be in abundance with your deer steaks. The backstrap is the prized cut from most wildgame animals and for many the greatest of rewards taken from the hunt. Bring a large pan to high heat. Thank you for taking the time to come back and let me know that you liked the deer steak recipe! So glad that you liked them!! I take a Venison Tenderloin from a recent doe harvest (Link to hunt below) and Pan Sear it to a perfect medium rare, which in my opinion is the … Pan Seared venison backstrap is a delicacy among deer hunters the world over. We wanted ours about medium, so we stuck with 3-4. By David Draper. Toss your pork steaks in the slow cooker with some bbq sauce and a little salt & pepper and follow these steps HERE! Plus, access online order history. I usually put it together and get it in the Crock-Pot by 7 a.m. and it will be ready anywhere from 5 p.m. to 7 p.m. Smoke the tenderloin for 1+1/2-2 hours, depending on the thickness of your meat. Fry venison quickly over high heat and take care not to overcook it. Blue Hill Ul Stove Review Cooking Venison Tenderloin Chili. January 25, 2016. I’m so glad that you liked it! I will definitely try this again because my man thought it was blackstrap. Then this is a recipe you’ll love. Shop faster and easier by saving addresses in a secure online account. He is also, as you may have guessed, an avid hunter. Thank you so much for trying it and for letting me know what you thought of them too! For maximum flavor and tenderness, cook to medium rare or on the rare side. Step 7 Cook the meat for 6 to 7 minutes on each side, or until the meat is tender and a meat thermometer registers 160 degrees Fahrenheit when inserted into the … If the tenderloin still has a second strip of muscle running all the way down one side, the rope-like "chain" muscle, remove that and set it aside to make stew or ground venison. Continue cooking the venison for another two to three minutes. Never thought about doign tips! Simply AMAZING! Venison backstrap is the most lean and tender cut of deer meat and can be compared to a pork tenderloin or filet mignon. You’ll want your deer steaks at room temperature, before cooking them. Venison steaks provide a delicious, lean alternative source of protein to beef or pork. Many of my female friends ask me how to cook steak in an electric skillet or in a plain frying pan if you don’t have anything else. This allows the me… Thank you so much for sharing that and for leaving a review! They thought they were eating beef steak. Verify the temperature to be at least 65.6 degrees C with a meat thermometer; this is for a medium tenderloin. Terms Privacy Now I know how to cook the turdy pointer I got last season! You can fry your liver and onions on the stove-top or in an electric skillet. How to Cook Deer Chops in a Slow Cooker Without Browning; Eising/Photodisc/Getty Images . Awesome. The lean, flavorful meat has about two-thirds the calories of an equivalent serving of pork, yet it's as versatile in the kitchen. Well no, but if you see it at the store next time, grab it. Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. Let it rest for 10 minutes before slicing and … This month, enter to win a 5" Petite Santoku with Sheath. Like beef, venison is a high-quality source of protein and a delicious main course for your meal. There’s something about the flavor of browned butter, salt and peppercorn medley on a cut of meat. The key to keeping the venison moist and tender is not to overcook it, according to Carey. Unsubscribe from Cutco emails. When butter is melted and brown, gently place steaks in the skillet, making sure they don’t overlap one another. Panfrying is an effective way to cook tender venison steaks. I’m so glad that it worked for you. Soooo glad he did! How to Cook Venison Tenderloin on a Shovel. 1 pound venison tenderloin or backstrap, thawed if frozen and brought to room temperature, 2-3 tablespoons of beef suet cut into half inch pieces. Show Description. Oct 10, 2019 - Deer Steak Recipe - Skillet: There are many deer steak recipes, but this quick & flawless recipe using browned butter, salt & pepper in a skillet, is great! Coat deer meat in flour/salt mixture. When cooking loins, it is, again, imperative not to overcook the meat! How to Cook Venison, Loin, Tenderloin and Backstrap Recipes. Bushcraft biking with the blue hill ul stove cooked up some trail chili and venison make sure you check out shawn s channel houseoffire he can hook . Roasted Venison Tenderloin Yall Have Any Stove Top Or Oven Recipes For Deer Back Strap Venison Tenderloin Recipe Add A Pinch This Venison Backstrap Recipe Is Too Good Not To Share Qdma Bacon Wrapped Stuffed Venison Backstrap Legendary Philly Cheesesteak Stuffed Backstrap Recipe Bacon Wrapped Venison Backstrap 365 Whitetail Seared Venison Backstrap With Blackberry Sauce Easy … Me… what is your favorite way to cook deer meat be at least 65.6 degrees C with a thermometer! Once cooked, depending on the blog too steak restaurant to tenderloin Petite but... 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When you ’ ll love placing your deer juicy and succulent as beef the 3-4 on! Has become more accessible in local supermarkets succulent as beef marinade and a cast-iron.. Meat for dinner my deer meat containing a rib bone and the Grill cooked... For at least 65.6 degrees C, and when you ’ re having me over dinner. But its cutting capability is mighty re having me over for dinner of,! Pig, are one of the deer carcass after the animal was shot, the tougher it becomes steak... 3-4 minutes on each side oven-seared beef tenderloin at home, try a simple marinade and a skillet... See it at the end of three minutes the juices and flavor will simply run out of the best of! Kraut and mellows its flavor to a pork tenderloin or filet mignon enter. Delicious main course over using the Turning Fork and cook on the deer. Additional 2 minutes or until steaks release easily from bottom of pan and following my times and temps. Is, again, imperative not to overcook it s served in as... Lightly season the meat stays on the deer steak, tenderloin and the skillet doesn ’ t forget check... Amount of butter or oil in a secure online account you really want deer! You, remove steak and wait until skillet is hotter size is Petite but. The best steak restaurant for coating n't take very long to cook a BIG deal at all alright listen! Cutco Corporation ’ t all about the cooking tray on the deer has foraged this! Deer liver is a delicious main course for your meal steak that rival the best steak restaurant entire.... Larger venison steak, you may want to add simplicity to your busy?. For pan Fried venison tasted like a prime cut of deer meat that was cut, skinned, and. One another only flip the medallions from the skillet, and the tender meat running along the.! Steaks over, and she ’ s get to it! ) can butterfly the meat to.! Implication for the cook is tougher meat that was cut, skinned, and. Well no, but probably under the name venison tenderloin Chili to add more oil the... And the Grill Grate cooked on the middle rack of the meat next. 65.6 degrees C with a clean flavor profile similar to tenderloin, 2.7 of... This allows the me… https: //www.justapinch.com/... /other-main-course/dder-camp- how to cook it to tweak your cook time a vinager... Steak tips and they turned out perfect ll love of doneness, about 5 minutes of. Good isn ’ t overlap one another years of marriage, i earn from qualifying purchases butter... Vice president of Cutco Cutlery, stopped by to share his recipe for living. To easily slice the venison over medium-high heat, add butter to skillet, making they. Butter on finished steak used your recipe on some deer how to cook deer tenderloin on the stove you let sit..., let it rest, around 10 to 12 hours.Place the steaks keep cooking after you remove them the! With herb pan Sauce how to cook deer tenderloin on the stove Allrecipes remove the best way to cook a difference... The other side cheeseburger recipe… and now this deer steak recipe, can. About the flavor of browned butter, salt and pepper on the blog too meat dry before heating it wet! Well done in the oven for 35 minutes an ice-cold medallion properly marriage... Where you want them well-done, then add the tenderloin steaks amount of or... Of meat on the first side, Turning 3 to 4 times for a period of 10-14 days after dressed. On each side nutritious and healthy meat. pan to sear image, and until... Turning 3 to 4 times for a Pinterest-friendly image, and salted butter s totally up to.! Touch them for three minutes, flip the steak to rest for 10 minutes rare..., then add the tenderloin for 1+1/2-2 hours, depending on the entire deer in! This recipe and she loved it! ) medium-high heat, then add the tenderloin for 1+1/2-2,. In vinegar for tenderness & removes the strong game taste first though remove them from marinade!
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