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After my 30 days, it became a Whole30 lifestyle, in a way. 1 pint fresh (or frozen, thawed) blueberries, For the crumb topping: Eating more fruits and vegetables instead of candy has become a habit I no longer think twice about. I’ve never thought about putting lavender in baked goods (although lavender ice cream is one of my faves). My lavender-obssessed sister is going to LOVE these! 2 cups flour I just bought ingrediants for blue berry muffins!!! I’ll be grateful to her for the rest of my life. Not only are these muffins super tasty, but they will also make your kitchen smell amazing, like it’s just had a shower and put on the right amount of perfume for date night. Life is too short not to indulge in your favorite cookie or treat. A Beautiful Mess is a lifestyle blog founded by sisters Elsie Larson and Emma Chapman. http://wanderingrush.wordpress.com/, oh my, these sound and look amazing! You don't want to over mix, as … genius! These look amazing! http://crazysketchbook.blogspot.com/. I’ve had lavender ice cream before, and that was pretty amazing! You know what? Nevermind. So, the next day I bought the book and I started my 30 days. recipes for them:))) Thanks for this. Dec 30, 2018 - Lemon Lavender Muffins - they are deliciously springy and light. Why? Like lavender, in fact. And they look so delicious! Preheat the oven to 350ºF. 1 egg, lightly beaten . Oooh any muffin with a crumble just lures me in. Yum! What did I do? First all, kudos to finding a unique way to make blueberry muffins even more divine! We disclose all sponsored posts by both calling out the sponsor in the text of the post as well as tagging the post with our ‘sponsored tag.’, 1 pint fresh (or frozen, thawed) blueberries, Credits // Author and Photography: Emma Chapman. It was delicious thank you. :] // http://www.itscarmen.com ☼. Strain the blueberry mixture over the pitcher of ice; discard the remaining blueberry mixture. Lavender Blueberry Muffins, makes one dozen standard-size muffins. Pulse the sugar, lavender, and lemon zest in a food processor until smooth. And now, when I do bake (you shouldn't make baked goods with whole30 ingredients during the strict 30 days), I make grain-free and sugar-free muffins, breads and snack bars. Sign up for our newsletter and receive a FREE Wifi Password printable. Top each muffin with a few extra blueberries and a sprinkle of cinnamon. These look SO good! http://www.peonyandpeach.blogspot.com, These sounds so delicious! So excited to make these! My mouth always waters when reading your recipe posts. Place the blueberries, sugar, water and lavender in a medium pot. Give it a good mix again and pour it into a loaf tin that is lined with parchment paper. Spoon the batter into the prepared muffin tin, evenly distributing it. The day I read this amazing recipe I went to buy brown sugar and blueberries… They were expensive (since here in Croatia it is still not their season) but I didn’t mind. For lavender sugar, mix all three ingredients until well incorporated. Thanks for the inspiration! So the baking was moved to Sunday… When the morning came, I diligently stared to make them (I even downloaded measures converting app… Thank you, someone:) Now, you would probably think that it went smooth from that point on.. but no, it did not. Combine the honey, water, and dried lavender in a small saucepan. Run your knife around the edge of each muffin to loosen them from the pan before taking them out. Set 1/4 cup aside. In another bowl, combine the flour, baking powder, and salt. My love for baking cookies, rolling dough and icing cupcakes comes from somewhere within me that's completely opposite of how I eat on a daily basis. So, I went to another one (I knew she would be up at 8 a.m. thankfully) and yes, she had it. She got up from bed just to look for it (she forgave me), but… she did not have it! xoxo, Try it out! -Allison Although I am not the biggest fan of cooking your blog does inspire me to try. I can’t wait to try these! This site uses affiliate links. As she was on day five, she explained to me how you cut out sugar, bread, dairy, alcohol... and she was feeling so good. Add the blueberries, sugar and lavender to the pan. Serve warm with a smear of salted butter and a generous drizzle of the lavender honey. I love the blue checkered cloth too! No shortage of yums here. In a medium bowl sift bread flour, almond flour and baking powder. There’s a blueberry bursting in every bite. Combine the flour, sugar, baking powder, lemon zest, lavender, baking soda and salt in a large mixing … Pre-heat the oven to 350 and spray a 12 well muffin pan really well with cooking spray. Janika It’s been awhile since the first one! Because the world should be sweet... but not too sweet that it rots your teeth. You can also use muffin liners. http://www.theslowpace.com. . This flavor combo is light, sweet, and just what you need for a sunny warm day. These look super yummy. I admit, it crossed my mind to make them without the toping… But I simply couldn’t. I bet this jazz of lavender makes these extra special. 1/2 teaspoon vanilla extract Morgan When I came to crumbles part, I realized I do not have anymore flour (?!) I love your recipes Emma and that you are not afraid to explore different flavors(hello potato donuts!). 1 1/2 teaspoons baking powder These look delicious! yum! Which I know my family appreciates! Spray a muffin pan liberally with nonstick spray and using an ice cream scoop, scoop the batter into the tins. Save my name, email, and website in this browser for the next time I comment. great post and photography. I thought I’d share how I’m presenting them for a market: I baked them in periwinkle blue polka dot muffin cases, and wrapped them individually in butcher’s film, a food-safe cellophane, tied each one with natural raffia, and decorated the bows with lavender sprigs. 1/2 teaspoon salt For me, it's about edible art. This lemon lavender loaf will fit perfectly into a 2-pound tin (10 x 4 inch/25 x 10 cm). greetings from Polish . In a medium saucepan, bring 2 cups of water to a boil. Almost two years ago, my sister told me about the Whole30 program. livinginaboxx. You mash 4 bananas, add chopped walnuts, half cup honey, 8oz applesauce, 1 tsp baking soda, 2 cups of flour, and a little dash of lemon juice and OMG AMAZING! This makes a generous amount of crumb topping so feel free to really add it onto the top, especially if you have liners (like the ones in the photo above) that can hold more crumb topping. I will have to try this! Because those muffins were divine! I’m obsessed with lavender everything right now. This recipe has a place in my recipe box now:). xx, Blueberry Lavender Lemon Muffins Ingredients For the Muffins 5 tablespoons unsalted butter, cold is ﬁne ½ cup sugar ½ teaspoon dried lavender buds Finely grated zest from ½ a lemon ¾ cup plain unsweetened yogurt or sour cream 1 large egg 1 ½ teaspoons baking powder ¼ teaspoon baking soda ¼ teaspoon ﬁne sea or table salt These look SO good! What do you think of using fresh lavender instead of dried buds? My … Not only does the combination sound heavenly, but it tastes heavenly... aaaand it's healthy! 1 tablespoon vanilla. It was a sad and frustrating moment (Yes, I was too excited to make them, that I wasn’t prepared well enough). 1 cup sugar Jessica — August 26, 2016 @ 4:11 pm Reply. I love blueberry muffins, but adding lavender to the recipe sounds pretty interesting. Mix in the lemon zest, lemon juice, and poppy seeds. Probably what I love most about them is you can easily make them a day or two ahead of time, store in an airtight container in your refrigerator, and then just rewarm them (in the oven or the microwave) before serving. This was also at a time I was hooked on candy - eating it instead of real food - and I was overly stressed at the law firm I was at. This site uses Akismet to reduce spam. ♡ will be trying this recipe out, thanks for the inspiration. Yummy !! In a small bowl, mix the cornstarch with the water, lemon juice, lemon zest and lemon oil, and mix until smooth. Typing/note taking error on my part. The goal is to break down the lavender. And dates are a game changer. http://www.alliray.com. She had rye, buckwheat, wholegrain, corn and every other kind, but not the plain one I wanted. http://thelittlesloth.blogspot.com/, I was so prepared to make rasberry crumble muffins but you totally had me convinced with these beautiful photos and easy to follow instructions! 1/2 teaspoon baking soda. Place blueberries in a separate medium bowl and gently … But, if you make these items yourself without the added sugar, you begin to appreciate the flavor that vanilla extract and cinnamon bring to the end result. Store up to 4 days in an airtight contained at room temperature, or place in the refrigerator. Pour wet mixture into dry mixture and mix until combine. Only thing I noted was I had a ton of extra crumble – not sure where I went wrong there – like double what I needed – and I was generous. In another bowl, blend together all the ingredients for the crumb top. This makes a generous amount of crumb topping so feel free to really add it onto the top, especially if you have liners (like the ones in the photo above) that can hold more crumb topping. My gut knew I needed to buy It Starts With Food and take 30 days to only put real food in my body. 2 tablespoons dried lavender, muddled or finely chopped. I have a bottle of Lavender Extract I scored yesterday at TJ Maxx, but I have no idea how to use it, do you think I can swap out the lavender buds for the Lavender Extract in this recipe? I just made them – they are delicious!! And I’ve never been brave enough to try microwaved scrambled eggs haha! They look awesome, and the crumb topping makes them extra special haha. This recipe comes in really handy!! Recently I’ve been loving a banana-walnut muffine recipe. Especially with lavender in them If you do the strict 30 days, this means no sugar or any sweetener - even the natural kinds like honey or coconut sugar! 3/4 cup cold butter, cut into small cubes. Beat the 1/2 cup sugar, butter, and eggs until fluffy. Although, I will substitute the butter for some applesauce… Thanks for sharing! I am yet to cook with lavender but these look amazing! Plus, it's coated with homemade jam and infused mascarpone buttercream frosting. It's about creating something with your hands. 2 tablespoons dried lavender, muddled or finely chopped. 1/2 teaspoon salt. In a small bowl, whisk together the flour, baking powder and salt. And on top of it all, it's about finding a healthy balance in your own life. Boil for about 5 minutes, until the blueberries have popped and all of the sugar has dissolved. Lavender Honey. Buttermilk, lemon juice, lemon zest, and plenty of butter make sure the cake layers are moist and full of flavor. I really like that this recipe has crumb topping. definitely a recipe i will be trying. That, and my IBS was causing serious stomach problems. This is it! 1/4 cup coconut milk (or almond milk) 2 eggs. Preheat oven to 375 F degrees. In another bowl, blend together all the ingredients for the crumb top. Done! Lemon & Lavender Blueberry Muffins (Makes 12 muffins) 2 1/2 cups almond flour. Would love to treat myself with these.. Love, Third, the layers are also light and fluffy. Credits // Author and Photography: Emma Chapman. You can add more almond flour if the batter seems too thin, but it should be moist! I wanted my “kitchen smell amazing, like it’s just had a shower and put on the right amount of perfume for date night”. But, it's also so precious that we need to indulge in nourishing treats even more. Giveaway on my blog! Lavender scent is relaxing, right? Anyways they are so so good. As you begin your 30 days without sugar, you begin to realize how naturally sweet foods are, without anything added. I only have Lavender Buds for my soaps, and I don’t think they are edible. ♡ http://www.dancingthroughsunday.typepad.com, This looks amazing! This would be perfect! Add the lemon juice and Splenda to the pitcher. It just makes your kitchen smell nice. Emma, these were moist and lovely. We did a second feature here: https://abeautifulmess.com/2014/06/a-bakery-greenhouse-date.html -Jacki. Lower the heat to medium and cook, mixing occasionally, for about 7-8 minutes. Combine the first four dry ingredients in a large mixing bowl. 1/2 tsp baking soda. I like to enjoy these muffins warm with a thick spread of chunky almond butter. And it was. Exactly what we are going to need… Wish me luck! Then, stir in the dried lavender, lemon juice and zest and combine well. Set 1/4 cup aside. 1/4 teaspoon cinnamon Place paper liners in an 18-cup mini-muffin pan. my first comment – i just couldn’t keep quiet , p.s. I love this, will definitely give it a try! Love you even more for having Soul Decision on that playlist. I used the original recipe and found it made more crumble topping than I needed, but used the rest for a cherry crumble pie, so a bonus. You don’t want to over mix, as this should be very crumbly in consistency. Happy almost 4th! Pics here: https://www.facebook.com/cottagegarden.cookery. I’m certainly going to try these. Line a cupcake tin with liners. Yeah, no. Have you ever tried microwaving scrambled eggs? I made the muffins before you corrected the measures… I was a bit surprised at the begining cause it didn’t match the pictures, but in the end it was a good thing – I made blackberry/apple/walnuts crumble the next day . And no matter if you've experienced the Whole30 program or not, we could all cut down on the added sugar in our daily diet. 1 tbs fresh, food-grade lavender or 2 tsp dried lavender . https://www.healthygrocerygirl.com/blog/lemon-lavender-blueberry-muffins Preheat the oven to 350°F. I love crumbly muffins. and these look so delicious. No sugar needed. . Lavender Blueberry Scones with a Lemon Honey Frosting May 1, 2020 By Blaire Leave a Comment While I might have said that muffins are my new “thing” after making and falling in love with this banana crumb muffin recipe , I think scones might be … E. Those muffins had to be made. This turned out to be not only 30 days...but it became my lifestyle and continues to be today. Learn how your comment data is processed. https://www.allrecipes.com/recipe/272698/worlds-best-lemon-blueberry-muffins 42 Comments on “Blueberry Mojitos with Lavender Syrup.” Melissa — August 25, 2016 @ 7:05 am Reply. Many breakfast foods can’t hold up to this kind of thing. Hi Julie! Those muffins literally have my name on them, how nice! The moment I saw lavander in the title, I knew it will be good. It looks so delicious! ), breads and muffins. 1/2 teaspoon dried lavender buds p.s. Allow to mostly cool before serving. Mix and bring to the boil. 1/4 cup brown sugar Sprinkle about teaspoon of the sugar onto the batter in each muffin cup. You don't want to over mix, as this should be very crumbly in consistency. Or … thanks for the inspiration. These look incredible! I love the smell of lavender and there is something wonderful about muffins, making these may be how I spend Sunday morning, They look heavenly !! 1/2 cup softened butter Perfect for Mother's Day brunch! We have both lavender and blueberries growing in the garden. Lemon Lavender Muffins #MuffinMonday #CooktheBooks #LitHappens I've been waiting a long time to share these marvelous muffins with you. Lauren 2 eggs It's not about tricking your taste buds into thinking you're eating something bad for you - it's about realizing that real, healthy food simply just tastes really really good. I just tried making this and I think using more than a cup of flour for the topping is too much? It literally makes the whole recipe. Add in the blueberries and mix until incorporated throughout the batter. No joke! Very nice recipe! Each bite of these muffins is a joy! Follow. Grain- Free Lemon Blueberry Lavender Muffins Skinny Ms eggs, fresh blueberries, salt, nutmeg, baking soda, honey, lemon and 5 more Servings 12 Muffins SavoryNothings flour, salt, flour, buttermilk, large eggs, lavender, cinnamon and 8 more I love foods like this in the winter more than in the summer anyway, so it’s all good , I would never have thought about rewarming a muffin in the microwave, it would make your house smell delicious. , the next time I comment recipe out, Thanks for the crumb top recipe. 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